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| The green gowns seems to be kinda like our teekkari caps, worn in formal enough situations. |
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| The only point we completed: Main library. |
Anyway, it was nice to chat with them and talk about some basic things. We gave our contact info to the conslate as we're having a dinner during the spring with all Finnish students currently in HK. Sounds nice. :)
Then it was the turn of Chinese courses "orientation", in which they told about the courses and the sign-up. I'm going to take Cantonese course, but most of the international students are going to take Putonghua (Mandarin). The Cantonese course is mostly a spoken language course and it doesn't include any Chinese character writing. And as I already have studied some Putonghua, the character course here is too easy for me. So going to pick up Cantonese and maybe study some characters on my own.
The Cantonese "orientation" was in a different lecture hall than the Putonghua one. With me in the Cantonese hall were a couple of US students with no prior knowledge of any Chinese and then almost all the other people were Asian looking people who most likely speak some Chinese in their homes.
Even though Putonghua would be more useful, I want to try Cantonese as they speak it in HK and in my hall and I can't study it in Finland. I can continue with the Putonghua when I go back to Finland if I want.
After the orientations I went with Chen and Andy to eat at Westwood, the shopping mall near our hall and we got some Japanese food.
Later in the evening me, Keun Hee (South Korea), Andy (Netherlands), Simon (Australia) and Chen (US) decided to go to Mong Kok to have Chinese dinner. Simon was born in Australia, but his parents are originally from Hong Kong, so to us his almost as a local. We went to eat hongkongese food, ordered many different types of it and shared them. What we all drank was Hong Kong Milk Tea, which you can get either hot or cold. I got mine hot, since the weather was cold. The tea was quite strong in taste so we had to add some sugar in it.
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| Tsui Wah Restaurant in Mong Kok. |
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| Good food and only $492 ~48e total. So ~10e/person. One dish still missing. |
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| Andy, Simon, Chen, Keun Hee and me. |
After that we went to get dessert and chose Hui Lau Shan and mango. Mango as a dessert is hongkongese, said Simon.
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| I had mango, mango, mango, and mango. The white balls on the left are rice balls. Everything tasted good. :) |
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| Simon got black sesame... Doesn't look good at all, but it was ok. |
Bars/discos blast the music also outside, so people hang out on the streets and drink and talk. You can also get beer even from 7Eleven (a store like Ärrä in Finland).
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| Friday night = lots of people. |
But have to say that I like the taxi drivers' attitude towards the people trying to cut in line. If there is a queue for the taxi, they don't take people in that are trying to cut the queue.
It was midnight and the police were there setting up the marks for queues, so we first didn't know where to go, but a taxi driver pointed us there. When it was our turn (queue was not long and there were taxis coming in a line), some guys were trying to cut us in the line like "we're taking this one!". The driver waved his hand and shouted something in Cantonese that it was not their turn. Then some guy, I don't know if he was some security guy or just someone from the line, but he literally threw that other guy from the taxi door like "Fuck off, don't do that again". In Finland people just nicely wait in the queue.
The taxi ride back didn't take that long and was only $35 ~3,5e, which we split.








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